Carefully cleaned ram's horn with a natural finish. The inside is not sealed, but it is properly cleaned. You can use it as a drinking horn after "curing" it for 24 hours with dark ale, which will make it a piece that lasts a long time. Read instructions below. The shape and colour of the horn may differ from that in the picture.

• Size: Approx. 12”-18" (30-46 cm) long along the curve.
• Made from sheep horn
• Each horn can be used as a drinking vessel. The amount is impossible to say though, since it depends on the shape, the thickness and the length of the horn. However, be aware of that they may hold as little as 1.5-2 oz of liquid.

Care instruction:

Heat can reshape the horn

Do not fill it with hot beverage, or place it in a hot environment

To clean the horn, use a bottle brush and dish soap

Do not clean the horn in a dishwasher

Cure your ram's horn:

Rinse the horn properly with water. Fill it up to the brim with a strong taste, dark and heavy ale. The fibers will soak up the ale, so check the horn every 4 -5 hours. If need be, fill to the top of the rim with ale. When 24 hours have passed, empty the horn and rinse it with fresh water.